








Cutting Board
Inspire your mini chef in the kitchen with a cutting board just their style and just their size. Chop up strawberries, bananas, cucumbers, and more on a sustainably made, safe cutting board. While cutting, your child builds fine motor skills, confidence, and independence.
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Eco-friendly, non-toxic, and FDA compliant
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Comes in three fun shapes. Choose one…or all three!
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Fosters learning, skill development, and independence
GREENGUARD Gold
FSC Certified

California Prop 65
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Details
- Material - Made with sustainably sourced FSC® solid beech wood. No harmful substances. Free of lead and phthalates.
- GREENGUARD GOLD CERTIFIED - Tested for over 10,000 chemicals and passes the most stringent emission standards. It contributes to clean indoor air, creating a healthier environment for your little one to play and grow.
Dimensions
Care
- Cleans easily using damp cloth and mild soap.
- To take care of the sustainably sourced European beech wood, don’t soak in water.
- Dry immediately.

How to Teach Your Child to Use a Knife
Most toddlers are enthusiastic helpers if we can find a way for them to safely be involved. If you’re wondering how to teach your child to use a wooden knife, we’ve put together a guide to walk you through teaching this skill.

Open-ended living for independent learning.
Cutting, stirring, mixing, kneading dough, slicing, pouring, spooning, washing dishes are all great activities your little one can enjoy with the help of a cutting board. Pairs best with our Mini Cutter and Foldable Helper Tower.
Frequently Asked Questions
Use a damp, clean cloth to wipe the surfaces. Slight maintenance may be required over time. Don’t leave or store your Piccalio products outside. They are protected by a lacquer coating but are made of wood and are therefore susceptible to damage caused by exposure to rain and wet conditions. We recommend keeping our wood products in dry, non-humid environments, and kept away from heat sources such as radiators, heat registers, stoves, or other appliances that produce heat.
No. We recommend hand-washing the cutting board using a damp cloth and mild soap. Our cutting boards are made of sustainably sourced European solid Beech wood, to take care of the natural material, do not leave it to soak in water, and it's best to wipe it dry immediately.
The cutting board is made with a food-grade Tung Oil finish.